amarillo
amarillo
amarillo
amarillo
gris
(20 asistentes)

Do you have odor transmission problems from your materials to the products that are packaged in them? You don’t know how you can control the modification of the organoleptic properties of food due to the packaging? Do your materials give off an odor that does not meet your client's requirements?

 

In this webinar we are going to see several tools to detect a possible odor problem, what causes it and intervene to solve it.

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Plazo preinscripción
Hasta el 16 de septiembre 2024 o hasta completar aforo

Fecha y horario

17 de sep 2024

From 11:30 AM to 13:00 PM (CET)

Duración

1,5 horas lectivas

Ubicación

Online

Precio

Empresa asociada: 176€

Empresa no asociada: 220€

Unemployed 176€
10% discount on the second attendee from the same company
10% discount if you register three weeks before the beginning
Prices exempt from VAT

Objetivos

  • Learn how to carry out routine odor quality controls in plastic materials
  • Know the application of the methodology to determine the existence of odor problems
  • Know examples of potentially odor-causing substances in plastic materials
  • Learn, with practical examples, different techniques used in the identification of odors in plastic samples
  • Know some methods to eliminate odor in plastic materials

¿A quién va dirigido?

  • Employees who are starting out in the field of food safety in packaging; companies in the entire chain of manufacturing and use of packaging, manufacturers of raw materials, companies that transform plastic materials, packaging companies, etc.
  • Exclusively for registrations from industrial companies.

Programa

1. General concepts of odor

2. Odor in plastic materials

3. Main sources of odor in plastic materials

4. Odor detection tools in plastic materials

5. Examples of odor removal methods in plastic materials

Convocatorias abiertas

17 de septiembre 2024
From 11:30 AM to 13:00 PM (CET)

Online

Metodología

  • A webinar is an online conference that is transmitted On-line, where attendees can watch from their computer everything that the teacher is showing on the screen and listen to his explanations. Webinars are given in real time, with a specific date and time, and their main characteristic is the interactivity between the teacher and the attendees
  • Students will need a computer with sound and internet connection to be able to interact with the teacher by chat
  • The aim of the webinar is to establish an interactive way of communication where the teacher receives feedback from the attendees who are listening

Observaciones

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