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(8 asistentes)

The food safety of plastic materials and objects intended to come into contact with food plays a decisive role in their marketing. This is why it is essential to know the fundamental aspects for the interpretation and application of the legislation on plastics in contact with food.

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Plazo preinscripción
Hasta el 22 de mayo 2024 o hasta completar aforo

Fecha y horario

23 de may 2024

De 10:30 h a 12:00 h

Duración

1,5 horas lectivas

Ubicación

Online

Precio

Empresa asociada: 176€

Empresa no asociada: 220€

Unemployed 176€
10% discount on the second attendee from the same company
10% discount if you register three weeks before the beginning of the course
Prices exempt from VAT

Objetivos

  • The main goal of this webinar is to introduce students to the key aspects for the application of legislation on plastics in contact with food.

¿A quién va dirigido?

  • Staff who begin their career in the field of Food Safety of Packaging, within companies throughout the chain of manufacturing and use of packaging for food use, such as: manufacturers of raw materials, companies transforming plastic materials in contact with food, packaging companies, among other
  • Exclusively for registrations from industrial companies.

Programa

1. Key aspects of the Plastic Materials in Contact with Food legislation (Regulation (EU) 10/2011)

2. Positive lists

3. Testing:

  • Simulants
  • Test conditions

4. Declaration of Conformity

Convocatorias abiertas

23 de mayo 2024
De 10:30 h a 12:00 h

Online

Metodología

  • A webinar is an online web-based meeting where participants can see what speakers display in their screens and listen to their explanations. Webinars are made in real time and on a specific date and hour and their main characteristic is interactivity between the teacher and the attendees. Attendees only need a computer with active audio and Internet connection to interact with the teacher by using the chat.

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