How to implement in my company the legislation on plastics in contact with food

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(8 asistentes)

The food safety of plastic materials and objects intended to come into contact with food plays a decisive role in their marketing. This is why it is essential to know the fundamental aspects for the interpretation and application of the legislation on plastics in contact with food.

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Plazo preinscripción
Hasta el 22 de mayo 2024 o hasta completar aforo

Fecha y horario

23 de may 2024

De 10:30 h a 12:00 h

Duración

1,5 horas lectivas

Ubicación

Online

Precio

Empresa asociada: 176€

Empresa no asociada: 220€

Objetivos

The main goal of this webinar is to introduce students to the key aspects for the application of legislation on plastics in contact with food.

¿A quién va dirigido?

Staff who begin their career in the field of Food Safety of Packaging, within companies throughout the chain of manufacturing and use of packaging for food use, such as: manufacturers of raw materials, companies transforming plastic materials in contact with food, packaging companies, among other

Exclusively for registrations from industrial companies.

Programa

1. Key aspects of the Plastic Materials in Contact with Food legislation (Regulation (EU) 10/2011)

2. Positive lists

3. Testing:

Simulants
Test conditions

4. Declaration of Conformity

MÁS INFORMACIÓN

PREINSCRIPCIÓN

Convocatorias abiertas

23 de mayo 2024
De 10:30 h a 12:00 h

Online

Recibe información sobre las nuevas convocatorias

Profesorado

Joan Borrás Ferrer
Personal investigador de AIMPLAS / AIMPLAS Researcher

Metodología

A webinar is an online web-based meeting where participants can see what speakers display in their screens and listen to their explanations. Webinars are made in real time and on a specific date and hour and their main characteristic is interactivity between the teacher and the attendees. Attendees only need a computer with active audio and Internet connection to interact with the teacher by using the chat.